English cooks, thank you SO much.

I'd blame Metafilter, but really, England is at fault if my diet goes out the window this weekend.

First they started off with the Royal society of Chemist's recipe for a perfect Yorkshire Pudding. 

Then they upped the stakes with the recipe for the best Toad in the Hole. 

Then the British Food trust chimed in with a recipe for Apple Batter Pudding,

And lastly, to wash it all down they had the British Standard Institution's Standard for Preparation of Tea.

Not a siingle green vegatable anywhere to be seen, but I'm still feeling peckish.   And damn it, it's still three hours till lunch. 

Thank you England, thank you so very, bloody much.