roseembolism | Entries tagged with cooking

So for a birthday dinner, instead of going out to a restaurant, I fixed some of RxM's favorite fishes; asparagus, shrimp potstickers, organic tater tots, and a 2" thick streak, medium rare. It was delicious.

So why talk food? Well, simple words just fail me. Saying that she's brilliant, beautiful, talented, witty and intelligent, or saying that she completely changed my life just feels inadequate.

I love her more than anything else. And so on her birthday, steak and tater tots.

Well, it made sense when I wrote it. Happy Birthday, I love you, S.

Posted via LiveJournal app for Android.

Current Mood: quixotic

...I need to find some ground duck. Does anyone in the SF Bay Area know where I can find some?

Current Mood: confused

We have a bag and a half of Mission Tortilla chips that need to be disposed of properly.

The larger, sane portion of my Cooking Brain is counseling me that waiting until tomorrow to make chicken lime tortilla soup would be the best course of action. But the small insane portion of my cooking brain (injured at a young age by experiments in deep frying with corn syrup) is chirping up with a Mark Hamell as the Joker voice: "Hey! Crunchy hamburgers! Just mix crumbled corn chips in right before grilling! It'll work, trust me this time!

That small voice uis getting louder and louder. What to do, what to do.

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Erratica Reduex

Meanderings by a born dilettante

Entries tagged with cooking

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